No quiero queso en mi pescado.
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In Spain, it’s not uncommon to find cheese on fish. In fact, many people believe that the two go together quite well. If you’re ever in a Spanish restaurant and see a dish with cheese and fish, don’t be afraid to try it.
You may just find that you like it!
Do You Like Beer in Spanish
Do you like beer in Spanish? If so, you’re in luck! There are many great Spanish beers to choose from.
Some of the most popular Spanish beers include: Estrella Damm, La Cruzcampo, Mahou Cinco Estrellas, and Oranjeboom. These are just a few of the many options available.
If you’re looking for something a little different, there are also plenty of craft beers brewed in Spain.
Some of our favorites include: Basque Country’s Petritegi Sagarnoa IPA, Barcelona’s Edge Brewing Project Black Sheep RIS, and Madrid’s Napar BCN Blond Ale.
So whether you’re looking for a classic or something new and exciting, there’s sure to be a Spanish beer that suits your taste. Salud!
Credit: kristineskitchenblog.com
-¿Quieres Queso En Tu Pescado
If you’re a fan of fish and cheese, you may be wondering if the two can be combined. The answer is yes! Fish and cheese are both very versatile ingredients that can be used in a variety of dishes.
There are a few things to keep in mind when pairing fish with cheese. First, it’s important to choose a milder cheese so it doesn’t overpower the delicate flavor of the fish. Second, make sure the cheese is well-seasoned so it enhances the flavors of the dish.
And lastly, consider using a smoked or aged cheese for an added depth of flavor.
When it comes to preparation, there are endless possibilities. You could simply top your favorite grilled or baked fish recipe with some shredded cheese, or get creative and make a cheesy fish bake or casserole.
There are also countless recipes for fish tacos that feature delicious cheeses like queso fresco or cotija.
So go ahead and experiment with combining these two delicious ingredients. Your taste buds will thank you!
Conclusion
In Spain, it’s not uncommon to see people eating cheese with their fish. In fact, many Spanish people would say that it’s a delicious combination! If you’re ever in Spain and order a fish dish, don’t be surprised if the waiter asks you if you want cheese on top.
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